A Journey to the Piemonte | Four-Course Chef's Table | $135 (plus tax & gratuity)
As our Sommelier P. J. Myers prepares for his journey to the Piemonte next month, we thought it fitting that he and Chef Trey create an evening celebrating the rich and savory cuisine of the Piemonte paired with some of the region’s most beautiful wines, including the legendary Barolo. For this special evening at our Chef’s Table, P.J. has selected some fabulous wines to pair with Chef Trey’s contemporary spin on classic dishes of the Piemonte. We hope you’ll join us as we explore the food and wine from this beautiful region at the foothill of the Alps. Seating is limited so please call he restaurant directly at 843.785.6272 to make your reservation.
Pan seared tenderloin of veal with a Prosecco poached tuna sauce
Broglia Gavi La Meirana
Quaglie alla Griglia
Chargrilled local quail ragout with Dolcetto braised lentils, pickled figs,
bruniose of vegetables
G. D. Vajra Dolcetto d'Alba
Ravioli di Barbabietola con Ragu di Agnello
Roasted beet ravioli filled with lamb ragù, goat cheese and rainbow Swiss chard with a vegetable coulis and fried parsnips
Giuseppe Cortese Barbaresco Rabajà
Costine Brasate con Polenta
Braised boneless short ribs with tomato, fennel, fava beans and bacon
with creamy Parmigiano polenta
Please call the restaurant directly at 843.785.6272 to make your reservation.
All wines will be available for retail sale.