Friday, October 18th at 11:30am The Autumn Gourmet Cooking Demo

Tagliatelle with Lemon

The Autumn Gourmet Cooking Demonstration | $55 (plus tax & gratuity) Autumn is finally here—yay! The days are cooler and the leaves are starting to change. If you’re feeling inspired to throw a magical fall dinner party, then this is the perfect menu. Chef Trey and Chef Patrick will show you how to prepare this elegant menu suitable for a crisp fall night. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.


Cream of Porcini Soup with Puff Pastry Crust

Veal Medallions with Nino Bergese Sauce Chianti and Cinnamon Poached Pear

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