Friday, October 18th at 11:30am The Autumn Gourmet Cooking Demo


Tagliatelle with Lemon

The Autumn Gourmet Cooking Demonstration | $55 (plus tax & gratuity) Autumn is finally here—yay! The days are cooler and the leaves are starting to change. If you’re feeling inspired to throw a magical fall dinner party, then this is the perfect menu. Chef Trey and Chef Patrick will show you how to prepare this elegant menu suitable for a crisp fall night. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Cream of Porcini Soup with Puff Pastry Crust

Veal Medallions with Nino Bergese Sauce Chianti and Cinnamon Poached Pear

Upcoming Classes
Class Schedule