Thursday, November 7th at 6:30pm | Michele Chiarlo | Four-Course Chef's Table | $145 (plus tax and gratuity)

Michele Chiarlo | Four-Course Chef's Table | $145 (plus tax and gratuity) 

We invite you to join us at our Chef’s Table featuring the fantastic wines of Michele Chiarlo. Michele Chiarlo’s philosophy is that they only produce “classical Piemonte appellations”. They are specialists in the four grapes that are the greatest Piemonte native varietals: Nebbiolo, Barbera, Cortese and Moscato. From the beginning, the Chiarlo family winery has made superior Barberas and the highest quality single-vineyard Barolos that are consistently among the most renowned expressions of these wines.

For this special evening, Chef Trey Place will prepare a creative menu tableside in our farmhouse kitchen to complement these amazing wines. Your server and sommelier for the evening, P. J. Myers, is excited to present these iconic wines from Michele Chiarlo. Seating is limited so please call soon to make your reservation for this intimate dinner at our Chef’s Table.


 

 Menu
 

Crudo di Capesante
Crudo of Maine diver scallop, celery leaf, watermelon radish, microgreens,
blood orange vinaigrette

Michele Chiarlo Roero Arneis Le Madri
 

Maiale Affumicata con Polenta
Short smoked braised pork belly, creamy Parmigiano polenta, Barbera pan sauce
Michele Chiarlo Barbera d’Asti Superiore La Court Nizza

 

 

Tournedos di Vitello
Tournedos of veal, duxelles, truffle jus, pommes duchesse
Michele Chiarlo Barolo Cerequio

 

 
La Zuppa Inglese
Trifle with seasonal berries, Vin Santo zabaglione, whipped mascarpone

Michele Chiarlo Moscato d’Asti Nivole 

 

 

 

 

 

 

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Upcoming Classes

Friday, September 25th at 11:30am Let's Get Saucy! Cooking Demo

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Class Schedule
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Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928