Everything But The Turkey Hands-On Cooking Class | $95 (plus tax & gratuity)
Turkey may be the star of the show on Thanksgiving but every star needs a supporting cast. Join us as our chefs help you prepare side dishes that will liven up your Thanksgiving dinner and make it a sure-fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.
Roasted Carrot and Chestnut Soup with Parsley Cream
Sweet Potato and Cranberry Hash
Soppressata, Prosciutto and Mozzarella Stuffing
Pumpkin Bread Pudding with Crème Anglaise