Roman Holiday Hands-On Cooking Class | $55 (plus tax & gratuity)
Join Chef Trey in his kitchen to learn first-hand some fabulous recipes from the eternal city. This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous porchetta. After the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.
Suppli alla Romana
(fried rice balls stuffed with prosciutto and mozzarella)
Bucatini Cacio e Pepe
(in the style of Traditional Porchetta)