Neapolitan Pasta Cooking Demonstration Class | $55 (plus tax & gratuity)
In the nineteenth century, people living in the capital city of Naples were nicknamed Mangia Maccheroni (macaroni eaters). To this day, Neapolitans remain devout pasta eaters and their pasta is among the best and the most varied in all of Italy. Join us for this demonstration class where Chef Trey will show you how to make three perfect pasta dish that everyone will enjoy. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.
Spaghetti with Pomodoro Sauce and Meatballs
Linguine with Clams