Everything But The Turkey Cooking Demonstration | $55 (plus tax & gratuity)
Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join us as Chef Trey demonstrates how to make side dishes that will liven up your Thanksgiving dinner and make it a sure-fire hit! Class includes a welcome glass of Prosecco, generous samples of all the dishes, wine and recipes.
Roasted Carrot and Chestnut Soup with Parsley Cream
Sweet Potato and Cranberry Hash
Soppressata, Prosciutto and Mozzarella Stuffing
Pumpkin Bread Pudding with Crème Anglaise