Feast of the Seven Fishes Hands-On Cooking Class | $95 (plus tax & gratuity)
The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety of fish and seafood dishes. Chefs Trey and Patrick will help you prepare three seafood preparations to help you create your own celebratory feast this Christmas Eve. After the cooking is done, you’ll enjoy a family-style feast of your new creations.
Lobster and Squash Risotto
Seared Scallop with Amarena Cherry Reduction
Shrimp Stuffed with Crab