Robert Sinskey Vineyards | Four-Course Chef's Table | $145 (plus tax and gratuity)
Robert Sinskey Vineyards pursues purity from soil to bottle, crafting inimitable wines that capture the unique relationship of vine and vineyard. Robert farms all two hundred acres of his premium vineyards in the Carneros and Stags Leap districts of Napa and Sonoma Valleys organically and biodynamically, growing beautifully expressive, healthy fruit. The result is elegant and soulful wines that enhance rather than encumber cuisine.
For this special evening at our Chef’s Table, Chef Trey has crafted a delectable menu to pair with these beautiful wines that he will prepare tableside in our farmhouse kitchen. Sommelier P. J. Myers will guide you through this evening celebrating the fantastic wines from one of Napa’s most renowned wineries.
Grilled Breast of Pheasant, Warm Salad of Cannellini Beans,
Twenty Year Old Balsamic Vinegar
RSV Abraxas Vin de Terroir Scintilla Sonoma Vineyard
Homemade Tortelloni Filled with Merlot Poached Pears and Gorgonzola, Walnut and Sage Beurre Blanc
RSV Merlot Los Carneros
Pan Seared American Red Snapper, Wilted Spinach, Watercress and Wild Foraged Mushrooms, Smoked Salmon Chive Sauce
RSV Cabernet Franc Vandal Vineyard Los Carneros
Pan Seared Long Island Duck Breast, Amarena Cherry and Cranberry Gastrique, Grilled Polenta, Haricots Verts
RSV Point of View Los Carneros
Please call the restaurant directly at 843.785.6272
to make your reservation.