Thursday, February 20th at 11:30am Napa Valley Cuisine Hands-On

 

Napa Valley Cuisine Hands-On Cooking Class | $95 (plus tax & gratuity)

Napa Valley is synonymous with world-class wine and magnificent restaurants. Chef Trey Place will help you prepare recipes from three of Napa Valley’s long-time favorite restaurant that are easy for you to create at home. After you have mastered the recipes, you’ll enjoy a family-style lunch of your new creations.
 

Menu

 

Salmon Tartare
from Bouchon



Tagliatelle with Bread Crumbs, Mint & Tomato Carpaccio
from Bottega



Mongolian Pork Chops with Red Cabbage
from
Mustards Grill

 

 

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Upcoming Classes

Wednesday, February 19th at 11:30am Flavors of Venice Hands-On

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.