Thursday, February 20th at 11:30am Napa Valley Cuisine Hands-On

Napa Valley Cuisine Hands-On Cooking Class | $95 (plus tax & gratuity) Napa Valley is synonymous with world-class wine and magnificent restaurants. Chef Trey Place will help you prepare recipes from three of Napa Valley’s long-time favorite restaurant that are easy for you to create at home. After you have mastered the recipes, you’ll enjoy a family-style lunch of your new creations.


Salmon Tartare from Bouchon Tagliatelle with Bread Crumbs, Mint & Tomato Carpaccio from Bottega

Mongolian Pork Chops with Red Cabbage from Mustards Grill

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