Flavors of Venice Hands-On Cooking Class | $95 (plus tax & gratuity)
Jump in a water taxi or grab a gondola - just don’t miss this fun hands-on experience! Chef Trey will help you prepare three classic Venetian dishes that will transport you to this magical floating city. After the cooking is done, you’ll enjoy a lunch of your new creations.
Black Tagliatelle with Seafood
Risotto with Sausage, Radicchio and Taleggio