Wednesday, February 19th at 11:30am Flavors of Venice Hands-On

Flavors of Venice Hands-On Cooking Class | $95 (plus tax & gratuity)

Jump in a water taxi or grab a gondola - just don’t miss this fun hands-on experience! Chef Trey will help you prepare three classic Venetian dishes that will transport you to this magical floating city. After the cooking is done, you’ll enjoy a lunch of your new creations.


Black Tagliatelle with Seafood Risotto with Sausage, Radicchio and Taleggio Classic Tiramisu

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