Thursday, January 9th at 6:30pm | An Evening in Venice | Cooking Demo with Wine Pairings | $75 (plu
An Evening in Venice | Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity) Jump in a water taxi or grab a gondola - just don’t miss this fun evening! Chef Trey will be demonstrating how to prepare three classic Venetian dishes, each delectable course paired with a wine from the Veneto, including the prized Amarone! The wines will be presented by our Sommelier P. J. Myers. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three-ounce tasting of each fabulous wine and a recipe booklet to take home.
Black Tagliatelle with Seafood
Tinazzi Corvina Verona Risotto with Radicchio, Sausage and Taleggio
Tinazzi Ripasso Beef Roast Braised in Ripasso