Wednesday, January 15th at 6:30pm | "An Evening in Piemonte" | Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity)

 

An Evening in Piemonte | Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity)

The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine and enjoy some of the world’s finest wines. For this special evening cooking demonstration, Chef Trey Place and Chef Patrick Neary will be demonstrating how to prepare a classic Piemontese menu, each course paired with one of the Piemonte’s famous wines, including the famed Barolo. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three ounce tasting of each fabulous wine and a recipe booklet to take home.
 

Menu

 

Cipolle Ripiene con Fonduta di Formaggio
Baked stuffed onions with cheese fondue

Giacomo Borgogno e Figli Dolcetta d’Alba


Agnolotti del Plin

Veal agnolotti with butter and sage

Michele Chiarlo Le Orme Barbera d’Asti


Filetto con Taleggio, Patate e Porri

Steak with taleggio, potatoes and leeks

Enrico Serafino Barolo

 

Please call the restaurant directly at 843.785.6272 to make your reservation.
All wines will be available for retail sale.

 

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Upcoming Classes

Friday, March 13th at 11:30am Spring Seafood Italian Style Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.