Wednesday, January 15th at 6:30pm | "An Evening in Piemonte" | Evening Cooking Demonstrati

An Evening in Piemonte | Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity) The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine and enjoy some of the world’s finest wines. For this special evening cooking demonstration, Chef Trey Place and Chef Patrick Neary will be demonstrating how to prepare a classic Piemontese menu, each course paired with one of the Piemonte’s famous wines, including the famed Barolo. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three ounce tasting of each fabulous wine and a recipe booklet to take home.

Menu

Cipolle Ripiene con Fonduta di Formaggio Baked stuffed onions with cheese fondue

Giacomo Borgogno e Figli Dolcetta d’Alba Agnolotti del Plin Veal agnolotti with butter and sage

Michele Chiarlo Le Orme Barbera d’Asti Filetto con Taleggio, Patate e Porri Steak with taleggio, potatoes and leeks

Enrico Serafino Barolo

Please call the restaurant directly at 843.785.6272 to make your reservation. All wines will be available for retail sale.

Upcoming Classes
Class Schedule

Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928