Thursday, January 30th at 6:30pm | An Evening in Napa Valley | Evening Cooking Demo with Wine Pairings | $75 (plus tax & gratuity)

 

An Evening in Napa Valley | Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity)

With its green rolling hills, vast fields of grapevines and majestic wineries, Napa Valley is one of the most breathtaking regions in California. Napa Valley is synonymous with world-class wine and also has its own share of magnificent restaurants. For this special evening cooking demonstration, Chef Trey Place will show you how to prepare recipes from three of Napa Valley’s long-time favorite restaurants. Our Sommelier P. J. Myers, just back from a week-long trip to Napa, has selected wines to pair perfectly with each dish. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three ounce tasting of each fabulous wine and a recipe booklet to take home.

 

Menu

 

Salmon Tartare
from Bouchon

St. Supéry Estate Sauvignon Blanc


Tagliatelle with Bread Crumbs, Mint & Tomato Carpaccio
from Bottega

Swanson Oakville Merlot


Mongolian Pork Chops with Red Cabbage
from
Mustards Grill
Cliff Lede Estate Stags Leap Cabernet Sauvignon

 

Please call the restaurant directly at 843.785.6272 to make your reservation.
All wines will be available for retail sale.

 

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Upcoming Classes

Thursday, July 2nd at 11:30am You Say Tomato...We Say Pomodoro Cooking Demo

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Class Schedule
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LOCATION

Tel. 843-785-6272
 

Orleans Plaza
37 New Orleans Road
Suite L
Hilton Head, SC 29928

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Michael Anthony's Cucina Italiana
© 2020 the afra group, inc.

Hours

Restaurant Dining Hours

Mon - Sat
Beginning at 5:00pm

Market Cafe Hours
Mon - Sat
10am - 9pm
No Dinner Service
in Cafe on Mondays