Thursday, January 30th at 6:30pm | An Evening in Napa Valley | Evening Cooking Demo with Wine Pairings | $75 (plus tax & gratuity)


An Evening in Napa Valley | Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity)

With its green rolling hills, vast fields of grapevines and majestic wineries, Napa Valley is one of the most breathtaking regions in California. Napa Valley is synonymous with world-class wine and also has its own share of magnificent restaurants. For this special evening cooking demonstration, Chef Trey Place will show you how to prepare recipes from three of Napa Valley’s long-time favorite restaurants. Our Sommelier P. J. Myers, just back from a week-long trip to Napa, has selected wines to pair perfectly with each dish. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three ounce tasting of each fabulous wine and a recipe booklet to take home.




Salmon Tartare
from Bouchon

St. Supéry Estate Sauvignon Blanc

Tagliatelle with Bread Crumbs, Mint & Tomato Carpaccio
from Bottega

Swanson Oakville Merlot

Mongolian Pork Chops with Red Cabbage
Mustards Grill
Cliff Lede Estate Stags Leap Cabernet Sauvignon


Please call the restaurant directly at 843.785.6272 to make your reservation.
All wines will be available for retail sale.


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Upcoming Classes

Friday, September 25th at 11:30am Let's Get Saucy! Cooking Demo

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Class Schedule
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Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928