Saturday, March 21st at 6:30pm | Robert Craig | Four-Course Chef's Table | Calling all Cabernet

Robert Craig | Four-Course Chef's Table | Calling All Cabernet Connoisseurs! | $165 (plus tax and gratuity)

Robert Craig Winery is well known for its Bordeaux-style red wines; big, balanced highly structured cabernet driven wines that explore the depth and breadth of Napa Valley’s mountain appellations: Howell Mountain, Spring Mountain, Mount Veeder and Diamond Mountain. Chef Trey Place will prepare tableside an exquisite menu to complement these extraordinary wines which will be presented by Sommelier P. J. Myers. Seating is limited so call soon to make a reservation for this special evening of exquisite food and wine.


Beef Tartare with Duck Egg and Gaufrette Potatoes

~ Robert Craig Affinity Estate Cabernet Sauvignon ~

Handmade Cavatelli with Braised Lamb and Wild Mushroom Ragout

~ Robert Craig Mount Veeder Cabernet Sauvignon ~

Chargrilled Quail with Cabernet Braised Warm Lentil Salad

~ Robert Craig Spring Mountain Cabernet Sauvignon ~

Pan Seared Venison Loin with Pear, Apple and Parsnip Conserve

~ Robert Craig Howell Mountain Cabernet Sauvignon ~ Please call the restaurant directly at 843.785.6272 to make your reservation.

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