Spring Pastas Cooking Demo | $55 (plus tax & gratuity)
Celebrate the arrival of spring with Chef Trey as he shows you how to prepare three fresh and tasty pasta dishes that celebrate the best that spring has to offer. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Spring Pea Scarpniocc with Prosciutto and Pea Shoots
Penne with Asparagus, Mushrooms and Cream Sauce
Spaghetti with Shrimp, Lemon, Chilis and Crispy Breadcrumbs