Thursday, March 5th at 11:30am Stuff It! Hands-On
Stuff It! Hands-On Cooking Class | $95 (plus tax & gratuity) You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.
Crab Stuffed Peppers
Chicken Cordon Bleu