Saturday, March 14th at 11:30am Simply Scaloppine! Hands-On
Simply Scaloppine! Hands-On | $95 (plus tax & gratuity) This is a new version of our most popular class – Scallopine Three Ways! You’ll love these new recipes featuring Scaloppine of chicken, pork and veal that are quick and easy to prepare. Chef Trey will help you learn firsthand how to make these delicious easy and versatile scaloppine dishes. After the cooking is done, you'll sit down for a family-style lunch of your new creations.
Chicken Limone Pork Valdostana Veal Scarpariello