Thursday, March 12th at 6:30pm | Michele Chiarlo | Four-Course Wine Dinner | $95 (plus tax and gratu

Michele Chiarlo | Four-Course Wine Dinner | $95 (plus tax and gratuity) A Piedmont staple, Michele Chiarlo and his family have been making wine in the region since 1956. With estates in the finest appellations of Piedmont, the Chiarlos produce fine Italian wine upholding the time-honored tenets of tradition, discipline, sustainability, passion and care. With great respect for the terroirs and vines that make the tradition of Italian wine possible, the Chiarlos continue to make quality, artisanal wine firmly rooted in the traditions and history of the Piedmont region, distinguishing the family as one of Piedmont’s most honored winemakers.

Our Sommelier P. J. Myers had the special honor of being a guest of Michele Chiarlo for a week this past December. He is excited to share his experiences and acquired knowledge of this esteemed winery and the fantastic wines they produce. Chef Trey has created a Piemontese inspired menu to complement the wines. We hope you’ll join us for a fun evening of Italian food and wine!


Crudo di Capesante Crudo of Maine diver scallop, celery leaf, watermelon radish, microgreens, blood orange vinaigrette Michele Chiarlo Gavi “Le Marne”

Tortelloni ai Porcini Porcini tortelloni filled with truffle, sottocenere, ricotta and sausage with charred tomato coulis and truffled cheese Michele Chiarlo Barbera d’Asti Superiore "La Court"

Lombata di Agnello Pepper seared lamb loin, plum and Amarena cherry gastrique, sautéed broccolini Michele Chiarlo Barolo “Tortoniano”

La Zuppa Inglese Trifle with seasonal berries, Vin Santo zabaglione, whipped mascarpone Michele Chiarlo Moscato d’Asti "Nivole"

Please call the restaurant directly at 843.785.6272

to make your reservation.

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