Friday, February 17th at 11:30am Mardi Gras! Cooking Demo

Mardi Gras! Cooking Demonstration Class | $70 (plus tax & gratuity) It's a Mardi Gras party! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun class honoring party time in New Orleans. Chef Trey will show you how to make these favorites that sing with the flavors of New Orleans and highlight the colorful cooking of the region. Chef Trey spent many years as a chef in New Orleans and is excited to share his favorite dishes! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Shrimp Po’Boy

Grillades and Grits

Bananas Foster