Friday, March 24th at 11:30am Spring Seafood Cooking Demo
Spring Seafood Cooking Demonstration Class | $70 (plus tax & gratuity) Spring has sprung! At this demonstration class, Chef Trey will be preparing light and fresh seafood dishes perfect for a spring dinner! The class includes a welcome glass of Prosecco, generous sample portions of each dish, wine and recipe booklets.
Acapulco Style Shrimp Cocktail
Spring Fish en Pappillote