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Friday, March 25th at 11:30am Spring Pasta Cooking Demo

Spring Pasta Cooking Demonstration Class | $60 (plus tax & gratuity)

Celebrate the arrival of spring with Chef Trey as he shows you how to prepare three fresh and tasty pasta dishes that celebrate the best that spring has to offer. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.


Spring Pea Ravioli with Mint Fazzoletti with Asparagus and Burrata Spaghetti with Shrimp and Artichoke Pesto


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