Friday, October 4th at 11:30am Fall Pasta Cooking Demo

Fall Pasta Cooking Demonstration Class | $75 (plus tax & gratuity) So long, fresh tomatoes and super-ripe zucchini. We've moved onto rich fall flavors, and are craving squash, hearty ragus, mushrooms and more. Chef Trey will show you how to prepare these fall inspired dishes perfect for a delicious autumn dinner. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Pumpkin Ravioli with Pumpkin Butter Sauce

Tagliatelle with Sausage and Mushroom Ragu

Orecchiette with Butternut Squash and Crispy Kale