Thursday, April 20th at 11:30am The Essence of Spring Hands-On

The Essence of Spring Hands-On Cooking Class | $115 (plus tax & gratuity) The warm and sunny season is upon us, bringing with it a chance to create colorful and flavorful dishes that highlight the essence of spring. Chef Trey will help you prepare these delicious recipes that will add brightness to your dinner table. After the cooking is done, you’ll enjoy lunch of your new creations.

Menu

Spring Asparagus Soup

Grilled Shrimp with Green Pea Risotto

Crispy Braised Chicken Thighs with Artichokes, Leeks and Baby Potatoes