Thursday, December 3rd at 6:30pm Holiday Wine Dinner featuring the Wines of Michele Chiarlo

Michele Chiarlo | Four-Course Table Side Wine Dinner $125 (plus tax and gratuity)

Holiday Wine Dinner

Featuring the Wines of

Michele Chiarlo

(a socially distanced)


with Chef Trey Place and Sommelier P. J. Myers

and Special Guest Michele Chiarlo Brand Ambassador Adam Verona Reservations accepted between 5:30pm and 7:30pm We are excited to be hosting an elegant tableside wine dinner at Michael Anthony’s featuring the wines of Michele Chiarlo, one of the Piemonte's most honored winemakers. Michele Chiarlo and his family have been making wine in the Piemonte since 1956. With estates in the finest appellations of Piemonte, the Chiarlos produce fine Italian wine upholding the time-honored tenets of tradition, discipline, sustainability, passion and care.

For this special evening, Chef Trey Place has created a delectable menu which our Sommelier P. J. Myers has paired with wines from Michele Chiarlo's portfolio, including the Cerequio Barolo which is considered one of the most prestigious crus of Barolo! Joining us as our special guest will be Michele Chiarlo Brand Ambassador, Adam Verona.

Each guest will be seated at a socially distanced table with their party and the wine will be presented and poured tableside by P.J. and Adam. Reservations will be taken in 15-minute intervals so that everyone can receive personal attention.

If you are ready for a safe night out to enjoy festive holiday decor, delicious cuisine and fine wines at your own personal tableside wine dinner, please call to make your reservation.


Pan Seared Diver Sea Scallop with Warm Fennel Salad and Beet Emulsion

Michele Chiarlo "Le Marne" Gavi

House Made Black Pepper Linguine with Barbera Braised Wild Boar, Heirloom Tomatoes, Shallots and Parmigiano

Michele Chiarlo "La Court" Barbera d'Asti Nizza Riserva

Olive Oil Poached Swordfish with Oven-Dried Tomatoes, Roasted White Eggplant, Cracked Castelvetrano Olivesand Orange Zest

Michele Chiarlo "Reyna" Barbaresco

Pan Seared USDA Dry Aged New York Strip

with Marrow Butter, Morel Mushroom Jus, Pommes Gratin

and Grilled Yellow Wax Beans Michele Chiarlo "Cerequio" Barolo

All wines will be available for retail sale. Please call the restaurant directly at 843.785.6272

to make your reservation!

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928