Thursday, December 3rd at 6:30pm Holiday Wine Dinner featuring the Wines of Michele Chiarlo
Michele Chiarlo | Four-Course Table Side Wine Dinner $125 (plus tax and gratuity)
Holiday Wine Dinner
Featuring the Wines of
(a socially distanced)
FOUR-COURSE TABLESIDE WINE DINNER
with Chef Trey Place and Sommelier P. J. Myers
and Special Guest Michele Chiarlo Brand Ambassador Adam Verona Reservations accepted between 5:30pm and 7:30pm We are excited to be hosting an elegant tableside wine dinner at Michael Anthony’s featuring the wines of Michele Chiarlo, one of the Piemonte's most honored winemakers. Michele Chiarlo and his family have been making wine in the Piemonte since 1956. With estates in the finest appellations of Piemonte, the Chiarlos produce fine Italian wine upholding the time-honored tenets of tradition, discipline, sustainability, passion and care.
For this special evening, Chef Trey Place has created a delectable menu which our Sommelier P. J. Myers has paired with wines from Michele Chiarlo's portfolio, including the Cerequio Barolo which is considered one of the most prestigious crus of Barolo! Joining us as our special guest will be Michele Chiarlo Brand Ambassador, Adam Verona.
Each guest will be seated at a socially distanced table with their party and the wine will be presented and poured tableside by P.J. and Adam. Reservations will be taken in 15-minute intervals so that everyone can receive personal attention.
If you are ready for a safe night out to enjoy festive holiday decor, delicious cuisine and fine wines at your own personal tableside wine dinner, please call to make your reservation.
Pan Seared Diver Sea Scallop with Warm Fennel Salad and Beet Emulsion
Michele Chiarlo "Le Marne" Gavi
House Made Black Pepper Linguine with Barbera Braised Wild Boar, Heirloom Tomatoes, Shallots and Parmigiano
Michele Chiarlo "La Court" Barbera d'Asti Nizza Riserva
Olive Oil Poached Swordfish with Oven-Dried Tomatoes, Roasted White Eggplant, Cracked Castelvetrano Olivesand Orange Zest
Michele Chiarlo "Reyna" Barbaresco
Pan Seared USDA Dry Aged New York Strip
with Marrow Butter, Morel Mushroom Jus, Pommes Gratin
and Grilled Yellow Wax Beans Michele Chiarlo "Cerequio" Barolo
All wines will be available for retail sale. Please call the restaurant directly at 843.785.6272
to make your reservation!