Thursday, February 25th at 11:30am I'm Stuffed! Cooking Demo
I'm Stuffed! Cooking Demonstration Class | $55 (plus tax & gratuity) Sit back and relax while Chef Trey demonstrate how to make these delicious “stuffed” recipes combing various ingredients and textures that will make your dish twice as delicious! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Stuffed Mini Peppers with Pomodoro Sauce
Chicken Stuffed with Figs, Pistachios and Goat Cheese