Thursday, February 25th at 11:30am I'm Stuffed! Cooking Demo


I'm Stuffed! Cooking Demonstration Class | $55 (plus tax & gratuity) Sit back and relax while Chef Trey demonstrate how to make these delicious “stuffed” recipes combing various ingredients and textures that will make your dish twice as delicious! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Arancini

Stuffed Mini Peppers with Pomodoro Sauce

Chicken Stuffed with Figs, Pistachios and Goat Cheese


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