Thursday, January 14th - Krupp Brothers Four-Course Tableside Wine Dinner $135++

Krupp Brothers | Four-Course Table Side Wine Dinner $135 (plus tax and gratuity)

Krupp Brothers Winery

(a socially distanced)


with Chef Trey Place and Sommelier P. J. Myers

and Special Guest Sommelier Miriam Gonzalez from RNDC Reservations accepted between 5:30pm and 7:30pm Krupp Brothers is a particular favorite of Sommelier P. J. Myers (their flagship wine, M5 Stagecoach Vineyard Cabernet Sauvignon, is his favorite Cabernet). Chef Trey Place has created an exquisite menu to complement these inconic wines that he will be preparing in our demonstration kitchen so you can see your dinner being prepared by Chef Trey and his team. Joining us for this special evening will be Sommelier Miriam Gonzalez from RNDC. Krupp Brothers is the dream of two brothers who nurtured a passion for wine over decades. After setting down roots in the San Francisco Bay Area, Jan - an internist with a private medical practice - pursued his winemaking as a hobby for 15 years. While continuing to commute to his medical practice, Jan moved to Napa in 1991 and began to tend grapes – first planting a vineyard surrounding his family's house and then with the help of Bart, he would develop what would become one of Napa's most iconic vineyards, Stagecoach. In 1999, Jan and Bart founded Krupp Brothers, producing their first vintage: An extraordinary Cabernet Sauvignon. Their wines begin at the source – fruit from select blocks that have been carefully chosen by Jan. Today, each wine in their collection – from the mountain Chardonnay and Cabernet Sauvignons to their Rhone-style Syrah and Tempranillo-based red – embody the vision and passion that has guided the two brothers. For our tableside wine dinners, each guest is seated at a socially distanced table with their party and the wine is presented and poured tableside by P.J. and Miriam. Reservations are taken in 15-minute intervals so that everyone can receive personal attention. If you are ready for a safe night out to enjoy delicious cuisine and fine wines at your own personal tableside wine dinner, please call to make your reservation.

Seating is limited and reservations must be made by phone

by calling 843.785.6272.


Butter Poached Maine Lobster, Jumbo Lump Crab and Local Shrimp Cocktail with Tarragon, Watercress and Lemon Zest

Krupp Brothers Chardonnay

Raviolo with Confit of Duckling, Morel and Porcini Mushrooms with Duckling Jus

Krupp Brothers The Water Witch

Colorado Lamb Lollipop Provençal with Black Currant Glaze and Chargrilled Asparagus

Krupp Brothers Black Bart Syrah

Pan Seared Prime Dry Aged New York Strip Loin with Bearnaise Sauce and Foie Gras Butter, Pommes Duchesse, Wilted Spinach and Heirloom Tomatoes

Krupp Brothers M5 Stagecoach Vineyard Cabernet Sauvignon

All wines will be available for retail sale. Please call the restaurant directly at 843.785.6272

to make your reservation!

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928