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Thursday, January 25th at 6:00pm An Evening in Piemonte | Evening Cooking Demo


An Evening in Piemonte | Special Evening Cooking Demonstration Class | $85 (plus tax & gratuity) The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine and enjoy some of the world’s finest wines.  For this special evening cooking demonstration, Chef Trey Place will be demonstrating how to prepare a classic Piemontese menu, each course paired with one of the Piemonte’s famous wines, including the famed Barolo. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three-ounce tasting of each fabulous wine and a recipe booklet to take home.



Please call the restaurant directly for reservations! 843.785.6272



Menu

Cipolle Ripiene con Fonduta di Formaggio

Baked stuffed onions with cheese fondue

Luca Bosia Arneis DOCG

 ~*~

Agnolotti del Plin

Veal agnolotti with butter and sage

Luca Bosia Barbera d’Asti DOCG

~*~

Filetto con Taleggio, Patate e Porri

Steak with taleggio, potatoes and leeks

Luca Bosia Barolo DOCG

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