Thursday, March 23rd at 11:30am The Essence of Spring Cooking Demo

The Essence of Spring Cooking Demonstration Class | $70 (plus tax & gratuity) The warm and sunny spring season is upon us and with it brings a chance to create colorful and flavorful dishes that highlight the essence of spring. Chef Trey will demonstrate how to prepare these delicious recipes that will add brightness to your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Spring Asparagus Soup

Grilled Shrimp with Green Pea Risotto

Crispy Braised Chicken Thighs with Artichokes, Leeks and Baby Potatoes