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Thursday, November 2nd at 6:30pm | "Best in Show" | Four-Course Wine Dinner


"Best in Show" Four-Course Wine Dinner

Thursday, November 2nd at 6:30pm

$95 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Michael Anthony’s has been a proud supporter of the Concours d’Elegance since 2009, and the tradition continues with our special wine dinner held each year during this wonderful event.

For this year’s dinner, our theme is “Best in Show” – always an exciting conclusion to the Concours. Whether it’s cars or wine, everyone loves a winner, and this year we will be presenting Double Gold winners from this past year’s Hilton Head Wine and Food Festival. Chef Trey Place has created a delightful menu with each course paired with a double gold winner – all from California.

Joining us to present these winning wines will be Sommelier Miriam Gonzalez with RNDC. Please call the restaurant directly at 843.785.6272 to make your reservation for this exciting wine dinner.

MENU

 

Gamberi di Caldo con Cannellini

Grilled shrimp with cannellini beans, pancetta, black olives, capers,

fresh tomatoes, red onion and cherry peppers


Morgan Highland Chardonnay

 

Gnocchi di Zucca con Crema di Porcini

Pumpkin gnocchi with porcini cream sauce


Seghesio Family Vineyards Sonoma Zinfandel


 

Filetto di Manzo alla Griglia

Grilled beef tenderloin with arugula salad, Parmigiano and fingerling potatoes


Vineyard 29 Cru Cabernet Sauvignon

 

Cioccolato e Pavè di Espresso

Chocolate and espresso pavè with Kahlua and Bailey's Crème Anglaise and a Raspberry Coulis


San Simeon Stormwatch Red Blend Paso Robles



 

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