Thursday, November 3rd | An Evening in Emilia-Romagna | Four-Course Tableside Wine Dinner
An Evening in Emilia-Romagna
"Fast Cars, Fabulous Food and Fine Wines"
Four-Course Tableside Wine Dinner
Thursday, November 3rd Reservations Available Between 5:30pm and 7:00pm
$125 (plus tax and gratuity)
Please call the restaurant directly at 843.785.6272 to make your reservation.
In conjunction with the Hilton Head Island Concours d’Elegance and Italy’s contribution to the automobile industry, we are celebrating the cuisine of Emilia-Romagna. Emilia-Romagna is Italy’s greatest gastronomic treasure and home of the famed auto industry of Italy, which produces some of the finest performance vehicles in the world – Ferrari, Maserati and Lamborghini! The region produces some of the best foods in the world, including the famed Prosciutto di Parma, Parmigiano Reggiano cheese, and aged balsamic vinegars from Modena.
Chef Trey Place will prepare a four-course dinner featuring classic dishes from Emilia-Romagna, each course paired with fabulous wines from throughout Italy.
This will be a tableside wine dinner with limited seating. Each guest is seated at a table with their party only and the wine is presented and poured tableside by our sommeliers. Reservations are taken in 15-minute intervals so that everyone can receive personal attention. Please call the restaurant at 843.785.6272 to make your reservation for this elegant evening of exquisite wine and delectable cuisine!
Wines will be available for retail purchase.
White Wine and Saffron Poached Pear, Parmigiano-Reggiano Mousse, Aged Balsamic Ca' Maiol Lugana
Tortelloni Filled with Mortadella, Prosciutto di Parma and Ricotta with a Butternut Squash Puree Santi Solane Ripasso
Braised Veal Cheeks with Creamy Polenta Silvio Nardi Brunello di Montalcino
Chestnut Panna Cotta with Roasted Apples
and Candied Chestnuts Batasiolo Moscato d'Asti