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Thursday, October 7th at 11:30am Scallopine! Scallopine! Cooking Demo

Scallopine! Scallopine! Cooking Demonstration Class | $60 (plus tax & gratuity) Scaloppine is an Italian term for a dish featuring cutlets of meat, or “scallops”, which are pounded thin and sautéed. You will appreciate the quick cooking time and the assurance that the final product will be tender. There are so many choices available when it comes to preparing scaloppine, but for this class, Chef Trey will show you how to use veal, chicken and pork to make your easy and versatile scaloppine dishes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.


Veal Valdostana

Chicken Limone Pork Marsala


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