Thursday, September 5th at 6:30pm | St. Supery Four-Course Wine Dinner

ST. SUPÉRY

ESTATE VINEYARDS & WINERY

Four-Course Wine Dinner

Thursday, August 5th at 6:30pm

$95 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on a memory-making culinary tour of St. Supéry Estate Vineyards & Winery.  St. Supéry wines are painstakingly produced from 100% estate-grown vines in Napa Valley’s famed Rutherford region. The production process combines the time-honored French château tradition with Napa Valley terroir. This results in estate wines of exceptional quality and character. All the winery’s holdings are certified “Napa Green,” a coveted environmental certification program that includes everything from soil to bottling. 

Joining us to share her passion and knowledge of St. Supéry wines is Brand Ambassador Elizabeth Parenteau. She has enjoyed a lengthy career in the wine business in both Chicago and Florida and holds a B.A. in French Studies from Loyola University-Chicago.

Enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

Menu

Yellowfin Tuna Poke served over Wakame with Red Onion, Scallions, Soy Sauce, Sesame Oil, Garlic, Chiles and Roasted Macadamia Nuts

St. Supéry Napa Valley Sauvignon Blanc

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Smoked Tomato Soup with Chèvre Cream  Domaine de L’Ile Porquerolles Rosé

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House Made Tagliatelle with a Truffle Butter, Mushroom Cream Sauce St. Supéry Napa Valley Estate Élu

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Wagyu Beef Roulade simmered in Red Wine and Pomodoro Sauce, topped with Crumbled Gorgonzola, Neuske Bacon and Bermuda Onion Jam, served with Pommes Purée

St. Supéry Napa Valley Cabernet Sauvignon