Tuesday, February 6th at 11:30am Simply Scaloppine! Hands-On
Simply Scaloppine! Hands-On Cooking Class | $120 (plus tax & gratuity) You’ll love these new recipes featuring scaloppine of chicken, pork and veal that are quick and easy to prepare. Chef Trey will help you learn firsthand how to make these delicious easy and versatile scaloppine dishes. After the cooking is done, you'll sit down for a family-style lunch of your new creations.
Pork Valdostana Veal Scarpariello