Tuesday, January 14th at 11:30am Essence of Truffles Hands-On

Essence of Truffles Hands-On Cooking Class | $120 (plus tax & gratuity) This class pays homage to truffles, culinary delicacies that are typically very expensive. Chef Trey will help you prepare three terrific dishes using truffle peelings and infused oil and honey that impart truffle flavor with minimal expense. After the cooking is done, you'll enjoy a family style lunch of your new creations.

Menu

Baked Brie with Truffle Honey

Truffled Mac and Cheese

Steak with Burgundy and Black Truffle Sauce