Tuesday, July 19th at 11:30am Scallopine! Scallopine! Hands-On

Scallopine! Scallopine! Hands-On Cooking Class | $115 (plus tax & gratuity) Scaloppine is an Italian term for a dish featuring cutlets of meat, or “scallops”, which are pounded thin and sautéed. In other words, it’s a fancy term for an easy technique that, when mastered, will vastly improve your culinary repertoire. You will appreciate the quick cooking time and the assurance