Tuesday, November 14th at 6:00pm | An Evening in Piedmont | Four-Course Wine Dinner
An Evening in Piedmont
featuring the Wines of Michele Chiarlo
Four-Course Wine Dinner
Benefitting the Make-A-Wish Foundation Tuesday, November 14th at 6:00pm
$125 (plus tax and gratuity)
Please call the restaurant directly at 843.785.6272 to make your reservation.
Michael Anthony’s is pleased to host a four-course wine dinner, featuring the fabulous wines of Michele Chiarlo, to benefit Make-A-Wish South Carolina.
Make-A-Wish South Carolina grants life-changing wishes to critically ill children. When a wish comes true, it creates strength, hope, and joy. Please join us and help provide these precious gifts to local children. Representatives from the local Make-A-Wish chapter will be present to share more information about their organization. It is with great pleasure that we present the proceeds from this evening's dinner to this worthy charity.
A treasure of Italy’s Piedmont, Michele Chiarlo and his family have been making great wines since 1956. With estates in the finest appellations, the Chiarlos produce wines upholding the time-honored tenets of tradition, discipline, passion and sustainability. Joining us to present these award-winning wines will be Sommelier Miriam Gonzalez with RNDC.
Enjoy a magical evening of fabulous wines along with the brilliant creativity of our culinary team, while supporting a wonderful charity. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation. MENU
Crudo di Capesante
Crudo of Maine diver scallop, celery leaf, watermelon radish, microgreens, blood orange vinaigrette
Michele Chiarlo Gavi “Le Marne”
Tortelloni ai Porcini
Porcini tortelloni filled with truffle, sottocenere, ricotta and sausage
with charred tomato coulis and truffled cheese
Michele Chiarlo Barbera d’Asti Superiore “La Court”
Lombata di Agnello
Pepper seared lamb loin, plum and Amarena cherry gastrique,
Michele Chiarlo Barolo “Tortoniano”
La Zuppa Inglese
Trifle with seasonal berries, Vin Santo zabaglione, whipped mascarpone
Michele Chiarlo Moscato d’Asti “Nivole"