Tuesday, November 19th at 6:30pm | Kosta Browne | Four-Course Wine Dinner

Four-Course Wine Dinner

Tuesday, November 19th at 6:30pm

$145 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Don’t miss out on our last signature wine dinner of the year! Please join as we take you on a dazzling culinary tour of the extraordinary Kosta Browne Winery.

Part of the premier Duckhorn Portfolio, Kosta Browne is renowned for its superlative Chardonnays and Pinot Noirs. Headquartered in Sonoma’s famed Russian River Valley, the winery makes use of California’s most coveted cool-climate vineyards, including an exclusive estate program encompassing 170 acres of ultra-prime vineyards. For this evening only, in conjunction with Breakthru Beverage, Michael Anthony’s is receiving an exclusive allocation of a select Chardonnay and three select Pinot Noirs.

Joining us to share his deep knowledge of Kosta Browne wines is Duckhorn’s Mid-South Regional Manager Ross MacArthur. He has enjoyed a 15-year career in the wine and spirits industry, having lectured in nearly every state east of the Mississippi.

Come and enjoy an extraordinary evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

Menu

Reception  Duckhorn Decoy Brut Sparkling

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Baked Polenta Stuffed with Triple Cream Brie, Shaved Apples and Pears with a Honey, Tarragon and Red Wine Vinaigrette Kosta Browne One-Sixteen Russian River Valley Chardonnay

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California Rabbit Braised with Aromatics and Pinot Noir served with Farfalle Pasta, Sage and Rosemary Kosta Browne Sta. Rita Hills Pinot Noir

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Roasted Pork Loin with Blackberry and Dried Cherry Gastrique over Risotto

Kosta Browne Russian River Valley Pinot Noir

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Chocolate Tartlet Filled with a Honey Chevre Goat Cheese Mousse,

Wild Berry Compote and Orange Zest Kosta Browne Sonoma Coast Pinot Noir