Tuesday, November 8th | The Black Truffle | Four-Course Chef's Table

The Black Truffle

Four-Course Chef's Table

Tuesday, November 8th at 6:30pm Featuring Paul Hobbs Winery

with Special Guest Carlo Riggio $225 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Sublime! Divine! Our Black Truffle Chef’s Table offers the ultimate culinary truffle experience. Prepared tableside by Chef Trey Place, this opulent dinner is truffle cuisine at its absolute best. Incomparably earthy and primal, the black truffle from Alba takes center stage in each exquisite course.

For this special event, we are doing something a little different. It will be held on two consecutive nights – the first night each course will be paired with California wines presented by Carlo Riggio, the Mid-Central Regional Manager for Paul Hobbs Winery. The second night each course will be paired with Italian wines presented by Master Sommelier Brett Davis with Maze Row Imports.

So, if you love California wines, reserve for Tuesday, November 8th; if you are an Italian wine lover, Wednesday, November 9th is your night. We guarantee both nights will be sublime and divine! Please call the restaurant at 843.785.6272 as seating is limited.

Wines will be available for retail purchase.

for Tuesday, November 8th

Crema di Aragosta con Patate e Tartufo Nero Lobster Bisque with Baby Potatoes and Shaved Black Truffle Paul Hobbs Russian River Chardonnay

Risotto al Tartufo Nero con Taleggio Risotto with Taleggio and Shaved Black Truffle Paul Hobbs Russian River Pinot Noir

Filetto di Vitello in Crosta di Tartufo Nero e Pasta Foglie Filet of Veal Wrapped with Prosciutto and Black Truffle in Puff Pastry with a Black Truffle Reduction Paul Hobbs Coombsville Cabernet Sauvignon

Tortino al Cioccolato con Caffe Espresso e Tartufo Nero Black Truffle and Espresso Pave with Truffle Honey Paul Hobbs Vina Cobos "Cocodrilo" Red Blend