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Tuesday, September 12th at 6:30pm | CLIFF LEDE | Four-Course Wine Dinner


Four-Course Wine Dinner

Tuesday, September 12th at 6:30pm

$125 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation. Please join us for a magical evening celebrating the wonderful wines from Cliff Lede Family Wines paired with the delectable cuisine of our culinary team.

Cliff Lede Vineyards, founded in 2002, focuses on producing outstanding wines from estate vineyards. The winery employs state-of-the-art production methods with an emphasis on environmental sustainability. Special guest Drew Flanigan, Director of Sales for the Southeast Region, will be joining us to share stories of these highly-rated California wines.

Gather with us for a truly special evening and enjoy fabulous food, wine and fellowship. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.



Charred Grilled Belgium Endive, Aged Balsamic Infused

Pearled Couscous

Cliff Ledge Sauvignon Blanc, Napa Valley


Crab Cake, Wilted Spinach, Roasted Golden Heirloom

Tomato Coulis

FEL Chardonnay, Anderson Valley


Pan Seared Duck Breast, Wild Rice with Morel Mushrooms,

Amarena Cherry Compote

FEL Pinot Noir, Anderson Valley


Pan Seared Filet Mignon, Green Peppercorn Jus,

Polenta Fries

Cliff Lede Cabernet Sauvignon, Stags Leap District




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