Tuesday, September 26th at 6:30pm | Autumn Tour of Italy | Five-Course Wine Dinner

Autumn Tour of Italy

Five-Course Wine Dinner

Tuesday, September th at 6:30pm

$125 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation. Toast the start of a terrific evening with a glass of Prosecco and then enjoy a night of superlative Italian food as we take you on a regional tour of Italy. Your journey includes stops in the Veneto, Sardinia, Sicily, Tuscany and Piedmont. Each course will be perfectly paired with a wine that hails from the same featured region, presented by Miriam Gonzalez with RNDC, our guest Sommelier for the evening.

You don’t want to miss out on this truly special evening showcasing our chefs’ creativity along with a carefully curated array of wonderful Italian wines.

Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

MENU

---

VENETO

Pizza Veneziana

Venetian-style pizza roulade

Prosecco

---

SARDINIA

Insalata di Finocchi, Rucola e Agrumi

Salad of fennel, arugula and assorted citrus fruit with a honey citrus vinaigrette

Agricola Punica Samas Isola dei Nuraghi Sardegna IGT

---

SICILY

Eggplant Involtini

Eggplant lightly fried, rolled with ricotta, baked with pomodoro sauce

and mozzarella

Baglio di Pianetto Nero d’Avola Sicilia DOC

---

TOSCANA

Porchetta

Slow roasted stuffed pork loin served with garlic and rosemary roasted potatoes

Sette Ponti Poggio al Lupo Toscana IGT

---

PIEDMONT

Pere Affogate al Moscato

Moscato poached pears with a vanilla bean, cinnamon and brown sugar reduction and vanilla gelato

Beni di Batasiolo Moscato d’Asti DOCG