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Wednesday, April 10th at 11:30am Spring Seafood Hands-On


Spring Seafood Hands-On Cooking Class | $120 (plus tax & gratuity) At this fun hands-on experience, Chef Trey will help you prepare light and fresh seafood dishes perfect for a spring dinner! After the cooking is done, you’ll enjoy a festive seafood lunch of your new specialties.

Menu

Acapulco Style Shrimp Cocktail


Crab Tower


Spring Fish en Pappillote

Σχόλια


Upcoming Classes
Class Schedule
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