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Wednesday, August 23rd at 11:30am Everyday Gourmet Hands-On


Everyday Gourmet Hands-On Cooking Class | $120 (plus tax & gratuity) The secret to a “gourmet” dish is not just the presentation or the fanciness of the ingredients. Sometimes, you don’t even need highfalutin ingredients like gold leaf, caviar or truffles for something to become gourmet. All you need is fresh and good quality produce, the right technique and lots of love for your dish. Chef Trey will help you prepare these gourmet dishes that fit in at your everyday dinner table or your fanciest dinner party.

Menu

Wild Mushroom Soup

Chicken Chasseur

Strawberries Romanoff

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