Wednesday, December 8th at 11:30am Feast of the Seven Fishes Hands-On
Feast of the Seven Fishes Hands-On Cooking Class | $100 (plus tax & gratuity) The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety of fish and seafood dishes. Chef Trey will be demonstrating three different seafood preparations to help you create your own celebratory feast this Christmas Eve. After the cooking is down, you’ll enjoy a feast of your new creations.
Crab Cake with Red Onion and Caper Sauce
Spaghetti with Lobster
Baked Salmon with Garlic and Dijon