Wednesday, February 22nd at 6:oopm | An Evening at Sea | Four-Course Wine Dinner
An Evening at Sea
Four-Course Wine Dinner
Wednesday, February 22nd at 6:00pm
$125 (plus tax and gratuity)
Reservations for this Wine Dinner must be made and purchased from the Seafood Festival Website.
We are honored to participate in the 16th Annual Hilton Head Seafood Festival hosted by the David M. Carmines Memorial Foundation. This non-profit organization helps raise money for other non-profit organizations including the Coastal Discovery Museum, Island Recreation Scholarship Fund, Waddell Mariculture Center, Port Royal Sound Foundation, Gullah Heritage Museum and Medical University of South Carolina.
Set sail with us as we voyage to Asia and Europe with Michelin-Starred Guest Chef John Tesar and Michael Anthony’s Chef Kenny Warthen. This exciting evening offers a unique opportunity to sample varying cuisines and culinary styles. Chef Tesar, a European-trained seafood chef, has become renowned for his innovative approaches to both seafood and steak dishes.
This four-course gourmet dinner, which includes paired wines, will take you on a seafood journey that includes stops in France, Italy, India, Vietnam and Japan. Chef Tesar will work alongside Michael Anthony’s Chef Warthen, who has cultivated a lifelong love of Southern Mediterranean cuisine. Meanwhile, our wine sommelier will expertly pair each course with the perfect wine.
Menu
Appetizer
Surf and Turf Tartar featuring 44 Farms Steak Tartar, Toro Tuna Tartar, Passmore Caviar and Grilled Naan Bread
Pasta
Handmade Saffron Raviolo filled with Butter-Poached Lobster and Scallop Mousse, served with a Cognac and Tarragon Tomato Cream Sauce
and Crispy Fried Shallots
Entrée
Swordfish Baked with Classic French Herbs, served with a Buttermilk Nước Chấm Emulsion and Tempura-Style Sugar Melon Squash
Dessert
Puff Pastry Tart filled with Pastry Cream, Raspberry Coulis and Fresh Raspberries, served with a Macadamia-Hazelnut Crumble
and Lemon Chantilly
