Wednesday, February 9th at 6:30pm | An Evening with Woodford Reserve
An Evening with Woodford Reserve
A Special Evening to Benefit "Ben's Friends"
Cooking Demonstration and Bourbon Tasting
Wednesday, February 9th at 6:30pm
$100 (plus tax and gratuity)
Please call the restaurant directly at
843.785.6272 to make your reservation.
Woodford Reserve has helped reshape whiskey's image over the last few decades. Although It is one of the newer brands, it is produced at one of Kentucky's oldest distilleries. While each whiskey drinker certainly has their own opinion on which is the best, few will argue that Woodford Reserve is one of the finest bourbons in the world. For a Woodford Reserve experience you will not soon forget, Ambassador for Woodford Reserve Jim Laminack will walk you through a special tasting of the Woodford Reserve lineup. After the tasting, Chef Trey Place will be demonstrating how to prepare this exquisite menu.
This unique evening includes the Woodford bourbon tasting, a dinner portion of all the recipes demonstrated by our chef accompanied by wine from Sonoma-Cutrer, and recipes to take home.
Fifty Dollars from each reservation will be donated to Ben's Friends. You will not want to miss this magnificent evening of fine spirits and fabulous cuisine while helping us raise money for a worthy cause. Please help us sell out this fun event to help our friends at Ben's Friends.
Tasting
Woodford Reserve
Woodford Reserve Double Oaked
Woodford Reserve Master's Collection
Special Woodford Cocktail
Menu
Short Smoked Chargrilled Sushi Grade Big Eye Tuna, Caramelized Red Onion and Bacon Marmalade
House Made Linguine Tossed with Manilla Clams, Tasso Ham and Heirloom Tomatoes
Pan Seared Brine-Cured Pork Belly, Ragu of Black Eyed Peas and Sweet Potato Hash with Smoked Red Eye Gravy
Ben’s Friends is a support group for members of the food and beverage industry.
Founded in 2016, the mission of Ben’s Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben’s Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.”
Special thanks to Loren Pedlar with Breakthru Beverage
and Woodford Reserve for sponsoring this event.
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