Wednesday, January 24th at 11:30am Wicked Good Hands-On

Wicked Good Hands-On Cooking Class | $120 (plus tax & gratuity) With its fertile farmland, coastal waters and flavorful influence from generations of immigrants, it’s no surprise that New England cuisine has a reputation for being hearty and comforting. Join our chefs for a hands-on journey “Down East” as they help you prepare these classic staples of New England cuisine. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Menu

New England Clam Chowder

Lobster Pot Pie

Boston Cream Pie